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Blog posts tagged with 'vitamin D'

Vitamin D and Calcium: Your Double Dose of Healthy Bone Support

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Every single day, your body derives a number of nutrients from the food and drink you consume in order to maintain overall health and wellness. Calcium and vitamin D are two such essential nutrients that pose multiple health benefits to your body in addition to helping support healthy bones and joints. Both nutrients are essential to building strong, dense bones and to keeping them that way as you age.

As one of the most common minerals in the body, calcium is essential for maintaining the bone mass necessary to support the skeletal system. In addition to bone health, calcium helps support heart health, and proper functioning of muscles and nerves. Studies have also suggested that calcium, along with vitamin D, may have benefits beyond bone health: including cellular health, blood pressure support, and sugar levels.

Vitamin D also plays an important role in bone and muscle health. The body needs vitamin D to absorb calcium. Insufficient vitamin D levels in turn lead to insufficient calcium absorption from the diet. When this happens, the body tends to take calcium from the bones, weakening existing bones and preventing the formation of strong, new bones in the process.

It is estimated that only 32% of adults in the U.S. receive enough calcium from their diet alone. If your own diet is lacking, you can fix that up by making different food choices that will keep your bones strong instead of brittle.


Boost Up Your Diet for a Stronger You

Bone loss accelerates more and more as we grow older, which is why a steady dose of calcium can help keep such progression at bay. The recommended daily intake for calcium is 1,000 milligrams a day for adults up through age 50, while for those 51 and older, it’s 1,200 mg a day. However, sometimes drinking milk isn’t enough. The kidneys start to lose their efficiency at conserving calcium over the years, and the intestines begin to absorb less calcium from a regular diet alone.

This is why both supplementation and eating the right foods is important. By enhancing your diet with various calcium and Vitamin D enriched foods, in conjunction with a bone-health supplement such as OsteoNourish®, you can maintain healthy bones and muscles that will help you maintain an active and comfortable lifestyle. 

Calcium rich foodsFor calcium-rich foods:

  • Dark, leafy greens, such as kale, argula, watercress and collard greens.
  • Dairy products such as milk, yogurt and cheese.
  • Food products fortified with calcium including certain juices, breakfast foods, cereals, snacks and breads.

For vitamin D-rich foods:

  • Fatty fish such as salmon and tuna
  • Egg yolks and cheese
  • Food products with fortified with vitamin D including cereals, orange juice and yogurt.

OsteoNourish® for Ageless Bone Health

OsteoNourish® features a blend of multiple calcium sources such as calcium citrate, malate, gluconate, and aspartate, alongside the well-known vitamin D. This unique blend is chelated or firmly attached to promote absorption, and is easier to digest than other types. As a premium bone health formula, it also contains a multitude of other bone friendly nutrients such as magnesium, silica, Perluxan®† and FruiteX-B® Boron.

Maintaining bone and muscle health is important at all times, but it takes on a different meaning with the progression of age. Age can take a toll on bone density and strength, which is why it is important to ensure a steady supply of supportive nutrients through both diet and supplements. Doing so can help strengthen and support your bones and muscles!   

Click here to try OsteoNourish today!

 

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Changing Needs: A Focus on Age and Proper Nutrition

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Changing Needs: A Focus on Age and Proper NutritionMany people can recite the names of the most popular vitamins and prominent minerals such as vitamin A, D, calcium, and potassium. But are you getting enough each day? Many people are, in fact, missing some of the main nutrients needed to sustain healthy living—especially older adults. As diets change, the number of calories older adults absorb can drop. This can lead to a deficiency in some of the more vital nutrients that are needed for good health and increased longevity. To help you sustain ongoing health, here are some of the top nutrients you should look out for to help ensure that you’re getting the proper amounts.

Bones, Cells and Heart Health

Calcium is essential to supporting healthy bones and teeth. Bone development continues throughout adulthood, which is why your body needs a steady supply of calcium. Not getting enough calcium can lessen your bone density over time, leaving them brittle and making you more susceptible to falling and incurring injuries. Besides dairy products, broccoli and kale are also rich sources of calcium. You can also turn calcium supplementing into a treat by making a smoothie out of yogurt, fruit, and vegetables.

Along with helping maintain healthy nerve function, vitamin B12 helps in the formation of DNA, RNA, and red blood cells. B12 is especially important for older adults because they can’t absorb it as easily as younger people can. To get enough B12, eat plenty of fish, poultry, meat, eggs, and milk.

Folate, or folic acid, is another B vitamin (vitamin B9). Folic acid supplementation is recommended in pregnant women because adequate folate levels during pregnancy may help reduce the incidence of neural tube defects in babies. It has also been connected to protecting heart health and reducing risks of heart concerns later on in life. As one of the eight B-complex vitamins, folic acid helps convert the body’s food into fuel and is a crucial part of overall wellness.

Essential Nutrients for Internal Conditioning

Much has been written and debated about vitamin D. At its core it helps the body absorb calcium and is important to bone density, skin health, immune function, and many other processes in the body. While your skin is capable of producing some vitamin D when you’re exposed to the sun, many people do not spend enough time outdoors to satisfy the recommended daily value. Vitamin D amounts can vary by gender and age, but adults ages 19–70 should get, on average, at least 600 IU each day by remembering to step out in the sun or eating cereals, milk, and juices fortified with vitamin D.

Potassium is an electrolyte that helps your cells, tissues, and organs function properly. It is also connected to the electrical activity of the heart, and aids healthy blood pressure and kidney function. The daily requirement for potassium is 4,700 mg, which can be obtained from bananas, prunes, potatoes, dairy products, soy, and some fish.

While the body doesn’t need much magnesium, it still plays a crucial role in some 300 different processes in your body. Often associated with heart health, magnesium is also pertinent to a high-functioning immune system and bone health as 66% of the magnesium your body needs is stored in the bones. Although magnesium is found in many common foods such as grains and nuts, it is still estimated that people only get 66% of the necessary daily value. You can help make up for this deficit by eating more unprocessed foods such as fresh fruits, vegetables, nuts, whole grains, beans, and seeds.

Keeping Well Fed and Watered

Your digestive tract has a lot of responsibilities that include nutrient absorption, waste elimination, and immune health. Fiber, which is a type of carbohydrate that can’t be digested by the body, aids the digestive system. It is also known for supporting heart health. The national recommendation for fiber is 30–38 grams a day for men and 25 grams a day for women ages 18–50.

The last area of nutrition that is often overlooked is hydration. Fluids are an important part of your diet; water being the most crucial. As you get older your sense of thirst can decline, but no matter what age you are, hydration is important for every process mentioned in the above paragraphs. It is often said that if food is your body’s fuel, then fluid is the coolant. Nutritionists recommend drinking 3–5 large glasses of water each day, or 8 glasses if you’re physically active.

Covering Your Bases of Nutrients

Sometimes keeping track of what your body needs can seem overwhelming. However, if you’ve already made the decision to eat healthier by managing your food groups and portions, you can easily figure out what vitamins and minerals you are getting enough of, and what areas you may need to focus on. Supplementation for many vitamins and minerals is always a viable option due to the various nature of different diets. Getting a wide variety of what you need, at each point in the aging process, however, is crucial to continued healthy living, and it starts with what you know.

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Stay Up on Skin Health This Summer with These Super Foods

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Stay Up on Skin Health This Summer with These Super FoodsThe start of summer is upon us and with it comes the opportunity to enjoy trips to the beach, picnics, hikes, and other fun outdoor activities. If you plan on soaking in the sun and getting that tanned look or if you're outside for any other reason, remember to pay attention to skin health. Protection against UV rays is important and you should carry sunscreen with you at all times to avoid serious burns. There are, however, some super foods that can also help protect and support the health of your skin from the inside.

Add Some Antioxidants to the Mix

Fruits and summertime go together like wine and cheese. Besides being great for hydration, fruits can provide other nutrients that are beneficial to skin health. Watermelon, for instance, is made up of 90% water and great for those hot afternoons in the sun. But it also contains vitamin C, which is crucial for your body's continuous production of collagen—the main building block of skin cells. Vitamin C's antioxidant and immune support properties make it the perfect weapon against free radicals that can cause oxidative damage to skin and other organs. Berries can be another go-to source for preventing oxidative damage to your skin. Blueberries, raspberries, blackberries, strawberries…take your juicy pick. These antioxidant-rich summer soldiers can provide your body—and especially your skin—protection against free radicals. If citrus fruits are more along your line of taste, you can also get your fill of vitamin C from oranges, grapefruits, lemons, and limes. Squeeze the latter two into your water to not only enjoy a refreshing drink, but an extra splash of vitamin C and its collagen-building benefits. Some of these citrus fruits also have other collagen-producing ingredients such as the amino acids proline and lysine that can promote firmer and more supple-looking skin. Not to be outdone, pineapples contain a compound called bromelain. Studies have found that bromelain helps ease inflammation, which may come in handy if you are experiencing any discomfort from sunburn.

Are They Fruits or Vegetables?

While there may be some debate whether tomatoes and cucumbers are fruits or vegetables (technically, they are fruits because they bear seeds) there is no debate about their health benefits, especially for your skin. Tomatoes contain lycopene which has been shown to help stave off unwanted lines and wrinkles. It, too, is another helper in the collagen-production area. The use of cucumber in facial treatments is no fluke either. Made vastly of water, cucumbers can hydrate and replenish skin, and reduce puffiness and inflammation, especially around the eyes. Cucumbers are another powerful ally in the fight against free radicals, which can bring on unwanted blemishes and other age-related skin damage.

Vegetables, Omegas, and the Power of the Coconut

Fruits aren't the only foods that can give you super skin. Vegetables such as dandelion greens contain a healthy amount of vitamin A, another powerful antioxidant agent in the free-radical battle that can help you avoid unwanted skin damage caused by oxidative stress. Spinach and oily fish such as salmon also contain omega-3 fatty acids, which regulate your skin's oil production, giving it that natural, healthy-looking glow. Want to create a super skin-supporting meal? Whip up a salad of dandelion greens, berries, and cucumbers. For protein, add salmon. And don't forget to wash it down with coconut water, an amazing, hydrating drink containing powerful electrolytes and potassium which can help deliver more nutrients to your skin by supporting circulation. If you're going to be outdoors this summer, make sure you give your skin the proper support. With these super foods you can not only get the nutrients your body craves daily, but the valuable skin protection needed to keep your skin look healthy and youthful. Enjoy the summer season the right way today!

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Debunking 5 Daily Nutritional Misconceptions

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Debunking 5 Daily Nutritional MisconceptionsFocusing on your health can sometimes lead you to find contradictory statements. There are many misconceptions out there when it comes to food and daily nutrition and understanding what's good and what's bad when it comes to your daily diet isn't always black and white. Separating nutrition facts from myths can allow you to know what you need to cut back on and what is okay to include in your daily efforts to eat more healthily.

Myth #1 – Microwaving Food Depletes Nutrient Content

This urban legend often gets passed down within families. The fact is many minerals and vitamins such as vitamin C are heat sensitive. This means the longer you cook foods that are rich in these nutrients, the less nutrition they have. Using the microwave to cook vegetables can be a good way to quickly steam them while retaining their nutritional value compared to boiling them in water for a longer period of time.

Myth #2 – Multigrain and Whole Grain Mean the Same Thing

One would think that the more types of grains a food has, the better. However, just because something has multiple types of grains, it doesn't mean it contains the whole part of the it. Whole grain means using every part of the grain—including the kernel, the bran, the germ, and the endosperm—which provides more nutrition than refined grains. According to the Journal of Nutrition there is consistent evidence that whole grains can play an important role in heart health, balancing blood sugar, weight management, and digestive health.

Myth #3 – Eating Eggs Raises Your Cholesterol

This misconception is common and can be boiled down to understanding that there are different types of cholesterol. The cholesterol which is found in eggs and other foods you ingest is called dietary cholesterol. This type does not greatly influence the amount of cholesterol in your bloodstream compared to the cholesterol your body makes on its own. It's the saturated and trans-fats in foods that increase your body's cholesterol production. Eggs, while containing some trans-fats, are not nearly as unhealthy as many commonly think. They contain several vitamins and minerals that your body needs each day such as vitamin D, vitamin A, and vitamin B12; plus the trace minerals selenium and iodine. So before you dismiss eggs from your diet, make sure you know the good things you're missing out as well. In fact, researchers from the University of Missouri recently presented research stating that eating a high-protein diet consisting of eggs early in the day can help reduce total calorie intake throughout the rest of that day, which can promote better overall weight management.

Myth #4 – White Vegetables Contain No Nutritional Value

Because of all the positives associated with brightly-colored vegetables, you can see how white-colored vegetables would be thought of being less nutritious. However, this is simply just not true. Foods such as cauliflower, turnips, potatoes, parsnips, corn, and onions all contain essential nutrients like fiber, potassium, and magnesium that are important for everyday health. Just this past year, researchers and experts at the University of Purdue formed a roundtable discussion called White Vegetables: A forgotten Source of Nutrients. The discussion helped assuage the claims that white vegetables lack the same healthy punch as multicolored varieties. In particular, many experts showed that these vegetables can be important in filling in daily nutritional gaps.

Myth #5 – Using the Salt Shaker Is a Big Factor in Raising Sodium Levels

With 9 out of 10 Americans consuming more than the recommended value of 2,300 mg of sodium daily, it's easy to blame the salt shaker for high sodium levels. However, 90% of sodium intake comes from eating processed and prepared foods. Manufacturers often use it as a preservative, so it can be found in abundance in foods that might not even taste salty. Your best bet in cutting back is to read the nutrition labels for sodium amounts. As a general guide, look for entrees with no more than 800 mg sodium and no more than 200 mg for snacks. The right knowledge is key to making healthy, informed decisions when supporting your daily nutrition needs. Before deciding to cut something from your diet for good, take the time to do some research—the truth may surprise you.

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The ABCs of Health: How Well Do You Know Your Vitamins?

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The ABCs of Health: How Well Do You Know Your Vitamins?Essential vitamins and minerals are vital to everyday health. Interestingly, the uses of many essential vitamins were discovered only when people observed the effects that their deficiencies caused. The more we understand about our health the more we realize our minds and bodies need proper daily support to function properly. How much do you know about the essential vitamins and minerals you need each day?

ACE Nutrition

Vitamin A (as known as retinol or beta-carotene) is said to help build good vision and promote bone development. It has antioxidant properties to support immune and cellular health. Vitamin C, also an antioxidant, is a water-soluble vitamin that is important for building connective tissues (such as joint cartilage and collagen), bones, and teeth. It assists in metabolizing other vitamins and is vital to proper immune system function. Vitamin E helps maintain healthy cells and may help promote cognitive function. Like vitamins A and C, it also functions as an antioxidant. Studies have shown that combinations of vitamin A, C, and E help protect the macula, the region of the eye that is integral for detailed vision. All three nutrients can be found in many different foods, so you aren't limited for choice:

  • Vitamin A – Sweet potatoes, beef liver, fruits and eggs.
  • Vitamin C – Citrus fruits, peppers, and greens like broccoli.
  • Vitamin E – Whole grains, nuts, and spinach.

Being Healthy Doesn't Need to "B" Complex

The B-complex vitamins are mostly concerned with energy production in your body. Vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), and B6 all help metabolize or produce energy. Vitamin B1 helps metabolize carbohydrates, while B3 releases energy from carbohydrates and fats. Vitamin B2 assists in energy production and red blood cell formation, while B6 supports nervous system function. Red blood cells are vital in transporting fresh oxygen to every part of your body and taking carbon dioxide back to the lungs. Another important B vitamin is B9 (folic acid). Folic acid is known to support a healthy brain and heart, and it also synthesizes proteins and DNA. Folic acid can be found in green, leafy vegetables and whole grains. A study done at the Department of Neurology, Oregon Health & Science University, on B vitamins as biomarkers showed favorable results for supporting cognitive health and brain function with folic acid.

D + Calcium = Healthy Bones

Vitamin D and calcium are two of the most important vitamins and minerals for the integrity of your bones and teeth. Even though vitamin D is quite well known, recent reports say many people still aren't getting enough. Research shows that, worldwide, an estimated 1 billion people have inadequate levels of vitamin D in their blood, and deficiencies can be found in all ethnicities and age groups. Vital to healthy bones and immune function, vitamin D can be produced in skin cells whenever you're exposed to UV rays from sunlight. Despite this fact, people may still not be getting enough sun exposure due to location and skin being concealed by clothing. Vitamin D also aids the absorption of calcium and phosphorus. Together, all three nutrients keep your internal structure strong and healthy.

"Zinc" Hard About Other Nutrients

Once you've checked off all the letter-vitamins on your nutrition list, don't forget to include minerals in your diet, too. Trace minerals such as iron and selenium are all important to your daily health, albeit in small doses. Iron is necessary to produce the hemoglobin found in red blood cells. Recent studies have also highlighted the importance of iron in brain development, showing it is needed for the mind as well. Selenium is an antioxidant that helps protect cells from free radical damage. Zinc is an essential mineral to many different bodily processes. Most notably it supports immune function. A recent study looked at the role that both vitamin C and zinc play in boosting immune health. Results showed that supplementation with a combination of zinc and vitamin C "was found to improve components of the human immune system such as antimicrobial and natural killer cell activities."

Multitask Your Nutrition with a Multivitamin

Keeping track of all the amounts and types of vitamins you need to take each day can be exhausting, but it's worth the effort because of all the ways they can positively influence your health. Luckily there are multivitamin supplements out there that can help you reach the recommended daily value of all these essentials. Multivitamins are often called a daily insurance policy on nutrition. By understanding the basics and where to get them, you can stay one step ahead in fortifying good, daily nutrition for healthy living.


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