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Blog posts tagged with 'Fish'

Nothing Fishy About Fish Oil

Meditation relieves stress, improve circulation

Getting your proper intake of omega-3s can be tricky, especially if you’re not a lover of fish. One of the most important nutrients for health, it benefits overall wellness, including the heart, the immune system, brain health and more. However, much of the Western diet is lacking in omega-3s, replaced by the omega-6 fatty acids. An excess of omega-6s can cause inflammation, and can even lead to serious health risks.

Benefits from Top to Bottom

With American Heart Month coming up in February, it’s important to know that omega-3s are essential for good heart health. Several studies have demonstrated how people that eat a plentiful amount of fish have lower rates of heart risks. Fish oil also helps increase the good levels of cholesterol, also known as HDL. It can help reduce blood pressure and lower triglycerides.

It’s also a benefit for your mental health. The brain is made up of around 60% fat, which are mainly omega-3s. Research has shown that a proper amount of fish oil intake can prevent the onset of certain mental disorders. It’s also just handy for boosting normal brain function in general.

Weight management is a constant struggle for many, and fish oil can be a big help. Studies have shown that enough fish oil intake can help induce weight loss when in conjunction with dieting and exercise. Fish oil also has inflammatory properties, which helps out the immune system and general health.

The benefits are even more numerous, supporting healthy skin, early pregnancy, improving bone health, and even boosting your mood. But where best can you get your fill of omega-3s?

A Meal Rich in Omega-3s

Meditation relieves stress, improve circulation

  • Fish: A majority of fish oil comes from, you guessed it, fish. Foods such as salmon, mackerel and anchovies contain omega-3s, which makes up 30% of fish oil. It also contains important vitamins A and D, which helps boost the immune system and maintains healthy bone growth respectively. Mackerel specifically contains more than 3300 mg of omega-3s per serving, which is nearly 6 times the recommended daily dose for adults.
  • Nuts and Seeds: If fish isn’t part of your palate however, there are other foods to rely on. Walnuts are full of healthy fats which include omega-3s. They can go with nearly any meal, such as with fruits, in salads, or even baked into your favorite desserts. Flaxseeds are also a source for a specific omega-3 called alpha-linoleic acid or ALA, which the body cannot make on its own. They’re perfect for a breakfast meal, or can be blended into fruit smoothies. Cashew nuts are very flavorful, but more than that, they are full of omega-3s, making them a valuable snack.
  • Vegetables: Don’t be picky with your vegetables, because omega-3s are abound in them as well. Brussels sprouts may not be everyone’s most favorite, but it contains potent amounts of vitamin K and vitamin C, along with omega-3s. Spinach is another, and can be added most meals without affecting the flavor. Broccoli is also a big source of ALA, as well as being high in fiber, zinc and protein.
  • Oils: Adding certain oils to your meals can also help you reach your omega-3 goals. Canola oil is low in saturated fats and is very mild tasting. Other healthy oils include walnut oil, flaxseed oil and olive oil, which all have healthy servings of omega-3s.

Omega-3 Fish Oil: A Convenient Source of Helpful Fatty Acids

Despite the many health applications of fish oil, our diets don’t allow for much opportunity to have some. Omega-3 Fish Oil by GardaVita® can supply a high-quality source of omega-3s in easy-to-swallow softgels. They include two of the most important fatty acids, EPA and DHA. Get a convenient serving to help manage your overall health. There’s nothing fishy about good health!

Click here to Try Omega-3 Fish Oil today!

 

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Easily Accessible Mediterranean Diet Can Impact Your Health

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Easily Accessible Mediterranean Diet Can Impact Your HealthMetabolic syndrome is defined in the medical community as having three or more risk-related factors that can contribute to a variety of heart and blood sugar concerns. Some risk factors include obesity, high blood pressure, high cholesterol, and high glucose levels. Due to many elements such as a lack of exercise, poor diet, and genetics it is estimated that as many as 34% of adults in the US may have metabolic syndrome. However, what if there was a particular diet that could reverse the progression of these risk factors? A recent study in Spain sought to find the answer.

A Dive Into the Mediterranean

Prior studies on the Mediterranean diet have confirmed its positive benefits to cholesterol health and blood pressure, but researchers wanted to see how great an impact this diet could have on people already at risk with metabolic syndrome. The team of researchers analyzed adults, both men and women, ages 55–80 who were at risk for cardiovascular concerns. A total of 64% of the adults assessed for the study qualified as having metabolic syndrome. The subjects were then put onto one of three diets: a Mediterranean diet supplemented with nuts, a Mediterranean diet supplemented with extra-virgin olive oil, or a regular low-fat diet.

Following up after almost five years, the results showed that the patients who adhered to both types of Mediterranean diets saw a decrease in blood glucose levels as well as abdominal obesity. A total of 28.2% of the men and women who followed the Mediterranean diets also no longer met the criteria to be diagnosed with metabolic syndrome at the end of the study period.

Add the Olive Oil and the Legumes

The Mediterranean diet eschews butters, trans fats, saturated fats, and unhealthy oils in favor of olive oils, omega fatty acids, and unsaturated fats. As one would expect, it also centers around a reduction in meat intake, replacing it with seafood—especially fish that are high in omegas such as salmon and tuna—at least twice a week. However, poultry, eggs, and dairy can also be consumed for meat and protein requirements. The Mediterranean diet also covers other nutrition groups by calling for high fruit and vegetable consumption.

For some people, the tricky part of the Mediterranean diet is getting the good fat content. Luckily, you can satisfy this part in a variety of ways. Apart from olive oil there are a number of foods that provide good fats including avocados, whole grains, nuts, and other various legumes.

An Easier Path Than You Think

Some may think that switching to a Mediterranean diet means having to use exotic ingredients for their meals that are both expensive and restrictive. Many of the foods required to follow this diet, however, are readily available in your grocery store—all you need to do is make a few crucial, yet simple, substitutions which will allow you to enjoy many tasty, healthy meals. And because there are actually many foods containing the good fats and nutrients required, the Mediterranean allows for plenty of variety and experimentation. Evidence continues to mount about the benefits of the Mediterranean diet, so while many can get sucked into fad and crash diets, the Mediterranean diet can be a nutritious and fulfilling option out there to help support not only a healthy heart, but greater well-being.

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